Dahlia ‘Bracken Palomino’
Description
The cantaloupe-colored blooms of this beauty are held upright on sturdy stems but must be harvested before fully mature otherwise, they have a tendency to drop their petals. This golden-peach gem is one of the most beautiful varieties we grow. The glowing 6 to 8-in blooms sit atop tall, strong stems and look amazing in flower arrangements.
Details
Form: formal decorative
Bloom size: 6 to 8 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Bloom size: 6 to 8 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Dahlias don’t unfurl much once they’ve been harvested so it’s important to not pick them too early. Harvest when blooms are three-quarters of the way open, but not overly ripe. Check the back of each flower head, looking for firm and lush petals versus papery or slightly dehydrated ones. Place into water with hydrator, or sear stem ends by placing into 160°F to 180°F (just off boiling) water and allow to cool for one hour. Expect a vase life of 5 days.
Details
Description
The cantaloupe-colored blooms of this beauty are held upright on sturdy stems but must be harvested before fully mature otherwise, they have a tendency to drop their petals. This golden-peach gem is one of the most beautiful varieties we grow. The glowing 6 to 8-in blooms sit atop tall, strong stems and look amazing in flower arrangements.
Details
Form: formal decorative
Bloom size: 6 to 8 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Bloom size: 6 to 8 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Dahlias don’t unfurl much once they’ve been harvested so it’s important to not pick them too early. Harvest when blooms are three-quarters of the way open, but not overly ripe. Check the back of each flower head, looking for firm and lush petals versus papery or slightly dehydrated ones. Place into water with hydrator, or sear stem ends by placing into 160°F to 180°F (just off boiling) water and allow to cool for one hour. Expect a vase life of 5 days.
Sources
How to Grow
Sources
How to Grow
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