This variety is one of the very first peonies I ever planted. Its dark green foliage has a purple cast and is topped with blush buds that open to reveal large, pillowy soft pink blooms. Its soft pink coloring, and pure, perfect form make it ideal for wedding work.

Cut stems can also be stored for later use; they will last for 2 to 3 weeks in the refrigerator. When storing, remove almost all of the leaves; bunch the stems together, and slip them into a plastic bag with a few paper towels inside to absorb any excess moisture. Lay them flat on the shelf in the produce area of the fridge and then check every few days for signs of mold. Discard any that begin to rot. Upon removal, the flowers often look limp but don’t worry. Recut the stems and place them immediately in warm water with flower preservative. The buds will open within 24 hours, and the blooms will last a good week in the vase.