An overhead of Ornamental Squash Rembrandt

Ornamental Squash ‘Rembrandt’

Cucurbita maxima

Features

  • Easy to grow
  • Heat-loving
  • Vine

Description

One of the most beautiful pumpkins I’ve seen. Fruit is teardrop-shaped and rinds are a soft pinky-peach striped with green-charcoal bands and dusted with rusty splotches. Very antique looking.

Details

Plant type: annual
Spread: 6 to 8 ft
Site: full sun
Days to maturity: 100 days
Plant spacing: 18 to 36 in
Pinch: not necessary

Seed Sowing & Growing Notes

Sow seed indoors 3 weeks before last frost. Plant 2 seeds per 4-in pot and transplant them outside after all danger of frost has passed. Seeds can also be direct-sown into the garden after all danger of frost has passed.

Harvesting/Vase Life

Harvest before the first frost arrives and when the stems begin to turn brown and the rind takes on dullness. Cut the stems with a knife or pruning shears rather than pulling fruits off the vine. If you’re not using them right away, clean freshly harvested fruit with a 10-percent bleach-to-water solution and place them out on tables in the garage, shed, or greenhouse (if you have one) to dry. Cure them for 2 to 3 weeks in a warm, dark place, then use the fruit for creating beautiful displays. If properly cured, most squash will last at least 3 months, but don’t be surprised if they persist even longer.

Details

Description

One of the most beautiful pumpkins I’ve seen. Fruit is teardrop-shaped and rinds are a soft pinky-peach striped with green-charcoal bands and dusted with rusty splotches. Very antique looking.

Details

Plant type: annual
Spread: 6 to 8 ft
Site: full sun
Days to maturity: 100 days
Plant spacing: 18 to 36 in
Pinch: not necessary

Seed Sowing & Growing Notes

Sow seed indoors 3 weeks before last frost. Plant 2 seeds per 4-in pot and transplant them outside after all danger of frost has passed. Seeds can also be direct-sown into the garden after all danger of frost has passed.

Harvesting/Vase Life

Harvest before the first frost arrives and when the stems begin to turn brown and the rind takes on dullness. Cut the stems with a knife or pruning shears rather than pulling fruits off the vine. If you’re not using them right away, clean freshly harvested fruit with a 10-percent bleach-to-water solution and place them out on tables in the garage, shed, or greenhouse (if you have one) to dry. Cure them for 2 to 3 weeks in a warm, dark place, then use the fruit for creating beautiful displays. If properly cured, most squash will last at least 3 months, but don’t be surprised if they persist even longer.

Sources

How to Grow

Fall Mini Course

Learn how to successfully dig, divide & store dahlias for an abundance of blooms year after year

In our upcoming free, three-part video series, you’ll learn how and when to dig up your dahlia tuber clumps, how to divide dahlias to multiply your stock, and how to successfully store dahlias for an abundance of blooms year after year.