Peony ‘Etched Salmon’
Description
Plants are lush and vigorous with bright green foliage. Shell-pink, cup-shaped flowers are filled with petals and remind me of garden roses. Blooms carry a soft minty fragrance.
Details
Height: 36 in
Type: full double
Bloom time: mid
Site: full sun
Type: full double
Bloom time: mid
Site: full sun
Harvesting/Vase Life
For the best vase life, harvest peonies while in bud or “soft marshmallow” stage. Gently squeeze each flower bud, feeling for sponginess. If buds are still hard, then leave them to ripen longer, but if they feel soft—similar to a marshmallow—pick them. When harvesting, be sure to leave at least 2 sets of leaves on the stem so that the plant can continue to grow and store food over the summer.
Cut stems can also be stored for later use; they will last for 2 to 3 weeks in the refrigerator. When storing, remove almost all of the leaves; bunch the stems together, and slip them into a plastic bag with a few paper towels inside to absorb any excess moisture. Lay them flat on the shelf in the produce area of the fridge and then check every few days for signs of mold. Discard any that begin to rot. Upon removal, the flowers often look limp but don’t worry. Recut the stems and place them immediately in warm water with flower preservative. The buds will open within 24 hours, and the blooms will last a good week in the vase.
Details
Description
Plants are lush and vigorous with bright green foliage. Shell-pink, cup-shaped flowers are filled with petals and remind me of garden roses. Blooms carry a soft minty fragrance.
Details
Height: 36 in
Type: full double
Bloom time: mid
Site: full sun
Type: full double
Bloom time: mid
Site: full sun
Harvesting/Vase Life
For the best vase life, harvest peonies while in bud or “soft marshmallow” stage. Gently squeeze each flower bud, feeling for sponginess. If buds are still hard, then leave them to ripen longer, but if they feel soft—similar to a marshmallow—pick them. When harvesting, be sure to leave at least 2 sets of leaves on the stem so that the plant can continue to grow and store food over the summer.
Cut stems can also be stored for later use; they will last for 2 to 3 weeks in the refrigerator. When storing, remove almost all of the leaves; bunch the stems together, and slip them into a plastic bag with a few paper towels inside to absorb any excess moisture. Lay them flat on the shelf in the produce area of the fridge and then check every few days for signs of mold. Discard any that begin to rot. Upon removal, the flowers often look limp but don’t worry. Recut the stems and place them immediately in warm water with flower preservative. The buds will open within 24 hours, and the blooms will last a good week in the vase.
Sources
How to Grow
Sources
Fall Mini Course
Learn how to successfully dig, divide & store dahlias for an abundance of blooms year after year
In our free, three-part video series, you’ll learn how and when to dig up your dahlia tuber clumps, how to divide dahlias to multiply your stock, and how to successfully store dahlias for an abundance of blooms year after year.
