Celosia ‘Pink Champagne’
Celosia argentea cristata
Description
This special mix from our breeding program includes a wide range of shapes and sizes including fans, brains, and plumes in shades of champagne, peach, and buttercream, and will churn out buckets of velvety flower heads for the better part of summer. A must-grow for wedding work.
Details
Plant type: annual
Height: 36 to 48 in
Site: full sun
Days to maturity: 90 to 110 days
Plant spacing: 12 in
Pinch: when 6 to 8 in tall
Height: 36 to 48 in
Site: full sun
Days to maturity: 90 to 110 days
Plant spacing: 12 in
Pinch: when 6 to 8 in tall
Seed Sowing & Growing Notes
Start seed indoors in trays 4 to 6 weeks before last frost; transplant out after all danger of frost has passed.
Harvesting/Vase Life
Harvest once flower heads reach desired size, but before they go to seed. Strip 80 percent of the foliage off during harvest. Do not put into the cooler. Expect a vase life of 10 to 14 days. Flowers can also be dried for later use. To dry, hang freshly cut stems upside down in a warm, dark place for 2 to 3 weeks or until they are firm to the touch.
Details
Description
This special mix from our breeding program includes a wide range of shapes and sizes including fans, brains, and plumes in shades of champagne, peach, and buttercream, and will churn out buckets of velvety flower heads for the better part of summer. A must-grow for wedding work.
Details
Plant type: annual
Height: 36 to 48 in
Site: full sun
Days to maturity: 90 to 110 days
Plant spacing: 12 in
Pinch: when 6 to 8 in tall
Height: 36 to 48 in
Site: full sun
Days to maturity: 90 to 110 days
Plant spacing: 12 in
Pinch: when 6 to 8 in tall
Seed Sowing & Growing Notes
Start seed indoors in trays 4 to 6 weeks before last frost; transplant out after all danger of frost has passed.
Harvesting/Vase Life
Harvest once flower heads reach desired size, but before they go to seed. Strip 80 percent of the foliage off during harvest. Do not put into the cooler. Expect a vase life of 10 to 14 days. Flowers can also be dried for later use. To dry, hang freshly cut stems upside down in a warm, dark place for 2 to 3 weeks or until they are firm to the touch.
Sources
How to Grow
Sources
How to Grow
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