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An armload of Cress Wrinkled Crinkled
An armload of Cress Wrinkled Crinkled
Cress Wrinkled Crinkled growing in the field
Cress Wrinkled Crinkled growing in the field
A close up of Cress Wrinkled Crinkled
A bunch of Cress Wrinkled Crinkled
A handful of Cress Wrinkled Crinkled

Cress ‘Wrinkled Crinkled’

Lepidium sativum

Features

  • Dryable
  • Easy to grow
  • Edible
  • Foliage & Filler
  • One-hit wonder

Description

Cress is typically marketed as a salad green, however, if allowed to go to seed, it makes a bulletproof, versatile filler. Graceful, silvery panicles are covered with shimmery seedpods. Cress is durable and ages well, turning golden at the end of the season. A must-grow for late-season mixed bouquets and fall wreaths, as it can be used either fresh or dried.

Details

Plant type: hardy annual
Height: 36 to 40 in
Site: full sun
Days to maturity: 50 to 60 days
Plant spacing: 2 to 4 in
Pinch: do not pinch

Seed Sowing & Growing Notes

Start seed indoors in trays 4 to 6 weeks before last frost; transplant out after all danger of frost has passed, or direct-seed as soon as the ground can be worked. Succession-plant every 2 weeks for continual harvest. Don’t pinch plants.

Harvesting/Vase Life

Harvest when seedpods are fully formed and the top blooms have faded. Expect a vase life of 7 to 10 days. Seed heads can be dried and used indefinitely. To dry, hang upside down in a warm, dark place until firm.

Details

Description

Cress is typically marketed as a salad green, however, if allowed to go to seed, it makes a bulletproof, versatile filler. Graceful, silvery panicles are covered with shimmery seedpods. Cress is durable and ages well, turning golden at the end of the season. A must-grow for late-season mixed bouquets and fall wreaths, as it can be used either fresh or dried.

Details

Plant type: hardy annual
Height: 36 to 40 in
Site: full sun
Days to maturity: 50 to 60 days
Plant spacing: 2 to 4 in
Pinch: do not pinch

Seed Sowing & Growing Notes

Start seed indoors in trays 4 to 6 weeks before last frost; transplant out after all danger of frost has passed, or direct-seed as soon as the ground can be worked. Succession-plant every 2 weeks for continual harvest. Don’t pinch plants.

Harvesting/Vase Life

Harvest when seedpods are fully formed and the top blooms have faded. Expect a vase life of 7 to 10 days. Seed heads can be dried and used indefinitely. To dry, hang upside down in a warm, dark place until firm.

Sources

How to Grow

How to Grow

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