Dahlia ‘Rhubarb and Custard’
Description
This is one of the most popular varieties on the market, and for good reason. Bred by Dr. Keith Hammett in New Zealand, it is one of the most prolific bloomers I’ve ever grown. The well-behaved plants top out at 4 ft tall and put out an endless parade of blooms all season long. Flowers have soft apricot outer petals with a rhubarb-red ring around the center and creamy custard twizzles with lavender tips. The color combination is like nothing else I’ve seen, and they are a flower arranger’s dream. Despite their delicate appearance, blooms are tough and last very well in the vase. It’s also a favorite with pollinators.
Details
Bloom size: 4½ to 5 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Details
Description
This is one of the most popular varieties on the market, and for good reason. Bred by Dr. Keith Hammett in New Zealand, it is one of the most prolific bloomers I’ve ever grown. The well-behaved plants top out at 4 ft tall and put out an endless parade of blooms all season long. Flowers have soft apricot outer petals with a rhubarb-red ring around the center and creamy custard twizzles with lavender tips. The color combination is like nothing else I’ve seen, and they are a flower arranger’s dream. Despite their delicate appearance, blooms are tough and last very well in the vase. It’s also a favorite with pollinators.
Details
Bloom size: 4½ to 5 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Sources
How to Grow
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