An overhead of Peony Nancy Nora

Peony ‘Nancy Nora’

Features

  • Fragrant

Description

Medium-size plants produce a bumper crop of stems loaded with buds—3 to 4 on each one! Blooms are a gentle, soft pink with pale cream undertones and petal centers unfurl just like a rose. Flowers have a rosy, lotion-like scent. This variety needs extra room and airflow because of its floriferous growth habit.

Details

Height: 32 in
Type: full double
Bloom time: mid
Site: full sun

Harvesting/Vase Life

For the best vase life, harvest peonies while in bud or “soft marshmallow” stage. Gently squeeze each flower bud, feeling for sponginess. If buds are still hard, then leave them to ripen longer, but if they feel soft—similar to a marshmallow—pick them. When harvesting, be sure to leave at least 2 sets of leaves on the stem so that the plant can continue to grow and store food over the summer.

Cut stems can also be stored for later use; they will last for 2 to 3 weeks in the refrigerator. When storing, remove almost all of the leaves; bunch the stems together, and slip them into a plastic bag with a few paper towels inside to absorb any excess moisture. Lay them flat on the shelf in the produce area of the fridge and then check every few days for signs of mold. Discard any that begin to rot. Upon removal, the flowers often look limp but don’t worry. Recut the stems and place them immediately in warm water with flower preservative. The buds will open within 24 hours, and the blooms will last a good week in the vase.

Details

Description

Medium-size plants produce a bumper crop of stems loaded with buds—3 to 4 on each one! Blooms are a gentle, soft pink with pale cream undertones and petal centers unfurl just like a rose. Flowers have a rosy, lotion-like scent. This variety needs extra room and airflow because of its floriferous growth habit.

Details

Height: 32 in
Type: full double
Bloom time: mid
Site: full sun

Harvesting/Vase Life

For the best vase life, harvest peonies while in bud or “soft marshmallow” stage. Gently squeeze each flower bud, feeling for sponginess. If buds are still hard, then leave them to ripen longer, but if they feel soft—similar to a marshmallow—pick them. When harvesting, be sure to leave at least 2 sets of leaves on the stem so that the plant can continue to grow and store food over the summer.

Cut stems can also be stored for later use; they will last for 2 to 3 weeks in the refrigerator. When storing, remove almost all of the leaves; bunch the stems together, and slip them into a plastic bag with a few paper towels inside to absorb any excess moisture. Lay them flat on the shelf in the produce area of the fridge and then check every few days for signs of mold. Discard any that begin to rot. Upon removal, the flowers often look limp but don’t worry. Recut the stems and place them immediately in warm water with flower preservative. The buds will open within 24 hours, and the blooms will last a good week in the vase.

Sources

How to Grow

Fall Mini Course

Learn how to successfully dig, divide & store dahlias for an abundance of blooms year after year

In our free, three-part video series, you’ll learn how and when to dig up your dahlia tuber clumps, how to divide dahlias to multiply your stock, and how to successfully store dahlias for an abundance of blooms year after year.