Tomato ‘Sunpeach’
Solanum lycopersicum
Description
For a quintessential summer flavor, ‘Sunpeach’ won our farm taste test. With a flavor like ‘Sun Gold’, it is delicious for fresh eating. Long panicles of small to medium-size fruit begin with a creamy green coloring, turning a peach hue and ripening to a cherry-rose. This is not your typical tomato-red. In fact, the coloring is so versatile, it would mix well with many colors in arrangements.
Details
Plant type: annual
Height: 5 to 6 ft
Site: full sun
Days to maturity: 60 days
Plant spacing: 24 in
Pinch: not necessary
Height: 5 to 6 ft
Site: full sun
Days to maturity: 60 days
Plant spacing: 24 in
Pinch: not necessary
Seed Sowing & Growing Notes
Start seed indoors in trays 8 to 10 weeks before last frost, keeping the soil temperature close to 80°F to aid germination. Once seeds have sprouted, indoor temperature should be kept near 60°F. Transplant out after all danger of frost has passed and soil is thoroughly warmed. Provide staking or tomato cages.
Harvesting/Vase Life
Harvest after all of the fruit has developed on a cluster, but before fully colored, since that’s when they begin to loosen from the stems. Remove all of the leaves, as they will wilt. Expect a vase life of 4 to 5 days.
Details
Description
For a quintessential summer flavor, ‘Sunpeach’ won our farm taste test. With a flavor like ‘Sun Gold’, it is delicious for fresh eating. Long panicles of small to medium-size fruit begin with a creamy green coloring, turning a peach hue and ripening to a cherry-rose. This is not your typical tomato-red. In fact, the coloring is so versatile, it would mix well with many colors in arrangements.
Details
Plant type: annual
Height: 5 to 6 ft
Site: full sun
Days to maturity: 60 days
Plant spacing: 24 in
Pinch: not necessary
Height: 5 to 6 ft
Site: full sun
Days to maturity: 60 days
Plant spacing: 24 in
Pinch: not necessary
Seed Sowing & Growing Notes
Start seed indoors in trays 8 to 10 weeks before last frost, keeping the soil temperature close to 80°F to aid germination. Once seeds have sprouted, indoor temperature should be kept near 60°F. Transplant out after all danger of frost has passed and soil is thoroughly warmed. Provide staking or tomato cages.
Harvesting/Vase Life
Harvest after all of the fruit has developed on a cluster, but before fully colored, since that’s when they begin to loosen from the stems. Remove all of the leaves, as they will wilt. Expect a vase life of 4 to 5 days.
Sources
How to Grow
Sources
How to Grow
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